Russian dessert Museum works to interest you in the history of Russian cuisine. Large elegant hall
with the peasant cupboards, colorful tables,
funny pictures of bears-the beekeepers,
about peasant girls with pies and samovars,
about hares with rams.
Mint tea is served on the lecture tour.
We taste dried carrot steams in a Russian oven ,
beets, turnips and radishes,
gingerbread recipe of the XII century, lean, so hard,
to soak in tea,
as was customary in the old days.

We are located in Russia, 40 kilometers from Moscow, in the city of Zvenigorod, 23/2 Frunze st.